At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for dressings, dips, smoothies, drizzled over proteins or baked into cookies. Classic and Roasted Garlic are available in cases of 6 jars; Za'atar is available in cases of 12 jars.
Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Our Organic Tahini is made from premium sesame seeds. Our tahini is an all natural product that's high in calcium, iron and protein. It is also plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.
Check out ourrecipe pagefor creative ways to use tahini in your kitchen.
Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.
If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.
Check out our recipe page for creative ways to use tahini in your kitchen.