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Give the gift of baking! This festive gift set includes the recipe for & key ingredients needed to make this stunning (and, of course, delicious!) Halva Coffee Cake with Pistachios & Chocolate. It includes a container of Pistachio Halva, Tahini, King Arthur Flour, Raaka Organic Baking Chips, Occo Specialty Spice Kit, and Ziba Baby Pistachio Kernels & Roasted Salted Almonds. The recipe was created exclusively for Seed + Mill by Supper Club Extraordinaire, Hanna Geller of Building Feasts.
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SHIPPING: Your order will ship within 2-3 business days. We cannot guarantee a specific delivery date. Please reach out to info@seedandmill.com if you have any questions.
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PISTACHIO HALVA: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios. Contains sesame.
ORGANIC TAHINI: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios. Contains sesame.
FLOUR: unbleached hard red wheat flour, enzyme* or malted barley flour. Contains wheat. *Enzyme added for improved yeast baking performance.
BAKING CHIPS: organic cacao beans, organic cane sugar, organic cacao butter.
SPICES: cardamom, cassia cinnamon, baking soda, baking powder.
PISTACHIO KERNELS: pistachio nuts, salt. Contains pistachios.
The halva is certified kosher by the Rabbinate of Ashdod. The tahini is certified kosher by OU. Please email us if you would like to see the certificates.
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Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.
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