The halva is certified kosher by the Rabbinate of Ashdod. Pleaseemail usif you would like to see the certificate.
The halva pieces are packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.
Halva lasts up to 12 months. While our halva can be transported and displayed at ambient temperatures, we recommend storing it refrigerated whenever possible to avoid natural oil separation. The ideal temperature for shelf display is 65-75F.