The site owner may have set restrictions that prevent you from accessing the site. Please contact the site owner for access.
This spread is made from Camembert, a soft, creamy, surface-ripened French cheese that has a white rind and a strong, earthy flavor. Camembert pairs well with a variety of accompaniments such as crackers or toasted bread, and fruit or vegetable slices. It can also be served in a light salad, sandwiches, or alongside cured meats like summer sausages or salami.