Spicy, smoky, and unapologetically bold, this 6 oz. olive oil brings just the right amount of heat to everyday cooking. Slowly infused with dried red chilies, it delivers a warm, lingering kick that adds depth without overpowering. A drizzle goes a long way—perfect on pizza, pasta, eggs, grilled vegetables, or roasted meats when you want flavor and fire, no hot sauce required. Crafted in small batches using Memecik olives grown on family groves in Milas, Turkey, this infusion is rich, balanced, and built for serious chili lovers.
