The halva is certified kosher by the Rabbinate of Ashdod. Pleaseemail usif you would like to see the certificate.
The halva pieces are packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.
Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.
Check out our recipe page for creative ways to use halva in your kitchen.